Sivam Catering Sdn. Bhd

Sivam Catering was founded in late 1980’s by late Mr.Paramasivam s/o K.Ramaya in Penang, Malaysia. What started as an interest, turned into a well sustained and a reliable catering business. The business itself has grown from the days of cooking at home to a self-owned triple storey building from which we continue to provide all of our clients with excellent services. The humble beginnings of our company also includes Mr.Paramasivam, himself, cooking together with his family and friends to run the business. During the many expansions in the 90’s and 20’s, many professionals from local and foreign have been added to the crew to provide world class cuisines and services. Sivam Catering’s legacy is continued by Mr.Premkumar s/o Paramasivam along with his siblings Mrs.Suba and Mr.Seevaratnam since 2015. He have overseen the largest expansion of Sivam Catering till date which is moving from a single floor catering to a triple storey building consisting of Sivam’s kitchen, office and also an event hall.

Sivam Catering serves a large client base in the Northern region of Malaysia from Perlis to Perak. Our clients consist of international and local clients from various background as we are well versed in multi cuisines. We are also proud to say that we are part of the community and we always give back to the community through different CSR programmes. We have also implemented green initiatives in our services such as using only bio-degradable packages. Our catering have also received numerous prestigious award which further enhances our credibility.