Jibby Chow Bangsar

Under his expert hand, we’ve got a casual, yet contemporary line-up of traditional Chinese favourites, peppered with Uncle Chow’s signature Malaysian flourish.

From juicy dim sums, mouthwatering chili crabs with fried mantao, and steamed fish in superior soya sauce sourced from Bentong, to his famous tender Mongolian lamb ribs.

We invite you to chow down in surrounds that offer up vintage vibes with thoroughly modern sensibilities.